Latest News
Clean Potting is the Key – Manual and Serial
Performance is not always the only focus in production – it is not uncommon for more flexibility to be added. The machine manufacturer Fichter-Maschinen, for example, was looking for a one component and two component dosing solution for a newly developed application...
New Product Innovation from ViscoTec at productronica
At the productronica trade fair, being held in Munich in November, ViscoTec will be presenting a number of innovative new products: Its optimized dispenser series for dispensing even smaller quantities in the 1- and 2-component range, a ceramic rotor specially...
Pharmaceutical Extrusion Process
When dosing highly viscous pharmaceutical products, high dosing pressures are often necessary for the precise dosing of very small quantities due to the nature of the process. The ability to displace fluid without pulsation while under high pressures is essential for...
Application Video About 2-component Print Head vipro-HEAD
The 2-component print head vipro-HEAD, for three-dimensional printing of two-component fluids and pastes, in video: And that when printing a 2-component silicone. The high-precision process becomes clear based on real components. Screenshot from the new video about...
Filling and Dosing Without Sedimentation
At this year’s Fachpack ViscoTec is concentrating on an important issue for the food, cosmetics and pharmaceutical industries: A major challenge in dosing technology continues to be the gentle dosing of solids-laden liquids without damaging the solids. In addition,...
ViscoTec America Inc’s 10 Year Anniversary
On the 10th of October this year ViscoTec America celebrates ten successful years of growth in the world of handling fluids and pastes with high precision dosing technology. 10 years of working with customers to provide them with excellent dispensing solutions, 24/7...
Dosing of Sugar Icing on Bakery Products
Sugar icing is the “icing on the cake” of many baked goods. The dosing is usually done by hand in complex production steps. Most today’s gingerbread decorations, for example, are still made manually with the piping bag. But the degree of automation is also being...